Mission
The Center for Food Equity in Medicine advocates and provides: resources for health care systems to identify patients who may be experiencing food insecurity. resources for health care systems to create, maintain and share databases of community-based nutritional support programs. ways healthcare systems can create sustainable on-site, open-access nutritional programs. partnerships for academic institutions to research food insecurity. policy development opportunities at the local, state and national level. learning opportunities through internships and academic support.
